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Step Up: High Water S03E03 FRENCH HDTV


The unusual thing about this technical challenge is that everyone knows what a baguette is, yet not all the bakers have made them. The recipe is basic: yeast, salt, water, flour. However, the baguette dough needs a high water content to produce the open texture the judges want to see. The first prove is critical, and some of the bakers fail to let their dough sit long enough or use enough water.




Step Up: High Water S03E03 FRENCH HDTV

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